Classic Italian Specialties

Calamari rings and tentacles, breaded and fried, and served with red sauce.

Italian breaded and fried eggplant served with red sauce.

Our homemade veal and pork meatballs with red gravy and toasted crostini.

Our homemade lasagna is made with ground beef & Italian pork sausage layered between our fresh lasagna sheets; filled with layers of our imported mozzarella, fresh ricotta and parmesan. Topped with red gravy.

The classic. Our homemade veal & pork meatballs in red gravy over angel hair pasta.

Fettuccine pasta tossed with Alfredo sauce.

Paneed chicken breast breaded with out fresh Italian breadcrumbs topped with red gravy and melted mozzarella. Served with angel hair pasta.

Our eggplant is breaded with our fresh Italian bredcrumbs, then fried and baked with red gravy and melted mozzarella served with angel hair pasta.

Breaded veal cutlets, topped with red gravy and melted mozzarella served with angel hair pasta.