Our Charcuterie Selection
Featuring our Boar's Head meats and cheeses, our charcuterie menu has been carefully curated and named after well-known NYC neighborhoods. Custom boards are available in-house with advance notice.
Little Italy
This board is the most eccentric and largest of our curated collection. Little Italy is a great recommendation for a table that is struggling to decide between one of our sandwiches or Primo dishes. This board is packed with 1/4 lb each of our sweet capocollo, soppresatta, mortadella, and Genoa salami; 1/6 lb each of herb-coated mozzarella, burrata, and parmigiano reggiano. These are paired with our Cartozzo's crostini, deep-fried bowtie pasta, Sicilian olive blend, our hot giardiniera, and Red Gravy. Little Italy is recommended to be enjoyed with red wine or a Negroni.
SoHo
SoHo is intended to be enjoyed with sweet cocktails at happy hour or after enjoying a light meal. With more of a dessert vibe, SoHo features 1/4 lb prosciutto, buratta, and brie accompanied with Cartozzo's crostini, Cartozzo's fig cookies, fresh grapes, and honey mixed with fig balsamic extract. This board should really be enjoyed with one of our signature desserts, a cappuccino, or an espresso martini.
Greenwich Village
Greenwich Village is for our vegetarian clientele or those who may not enjoy Italian cold cut meats. This board is light and delicious, featuring our crostini, sliced cucumber, wedges of Roma tomato, balsamic of Modena glaze, grapes, Sicilian roasted red peppers, burratta cheese, herb-coated mozzarella, and caramelized onion spread. Greenwich Village is best enjoyed with a white wine or gin drink to accompany its fresh flavors.
Washington Square Park
Washington Square Park is a charcuterie board that features classic charcuterie flavors. Pepperoni, proscuitto, salami, chipotle gouda, brie, Cartozzo's crostini, dill pickle spears, red grapes, and caramelized onion spread. This board is a classic, and can be enjoyed with similarly classic cocktails, such as an Aperol Spritz or Prosecco.
